Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, peppers, and garlic.
John makes his polenta with a 5:1 water to polenta ratio and starts the sausages in some water and later browns them off. The polenta is deliciously loose and the sausage are well-cooked but not dry. The topping of onions, peppers, and garlic is yummy.