When we were planning this week’s menu, John suggested we have a family favorite that we hadn’t had for quite a while. Hmm, Kenwood shrimp? Eggplant parmigiana? BBQ ribs? I suggest lasagna – end of discussion.
Who does not love lasagna with its tangy sauce and creamy cheese? Plus it is a one pot dinner if you use the parboiled noodles. The last time we ate lasagna was for Christmas dinner in Florence. It is always a good time, special meal. I make the sauce in the morning and assemble the lasagna at dinner time. It is so good!
I bet you are thinking of making lasagna for yourself right now!!