Tag Archives: garlic

Mediterranean vegan spaghetti. 4/18/19

Posted on April 19, 2019 by Beebamom

We got back from our trip yesterday and I am ready to get cooking again! John and I each gained about 4 lbs. eating our way across the Atlantic, Spain, and France. We are going to work on this weight … Continue reading →

Posted in Easy, Healthy tips, Italian, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Sausage with peppers and onions on polenta. 3/19/19

Posted on March 20, 2019 by Beebamom

Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, … Continue reading →

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Delicious vegan pasta. 10/27/18

Posted on October 28, 2018 by Beebamom

In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading →

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Spicy Thai basil eggplant with tofu. 10/21/18

Posted on October 21, 2018 by Beebamom

This is the third time we have made this dish and the best so far.  It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading →

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Shrimp biryani. 10/16/18

Posted on October 17, 2018 by Beebamom

Originally this recipe for shrimp biryani was supposed to be made entirely in an Instant Pot. Since to use pressure cooking in cooking the shrimp needed jumbo shrimp and we only had smaller shrimp, we decide to cook the shrimp … Continue reading →

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Vegan Tuesday morphs to Wednesday. 10/3/18

Posted on October 4, 2018 by Beebamom

We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading →

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Shrimp scampi with spaghetti. 9/28/18

Posted on September 29, 2018 by Beebamom

This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading →

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Vegan Pasta Pantry Night. 9/16/18

Posted on September 17, 2018 by Beebamom

I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading →

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Breakfast Margherita, Vegan Dinner. 9/6/18

Posted on September 7, 2018 by Beebamom

Whaat!? Tequila for breakfast? Sorry, wrong Margherita. This is the pizza variety and made straight from the garden. A toasted English muffin, a couple of slices from our daughter’s bounty of tomatoes, Parmesan cheese, basil from the backyard, and a … Continue reading →

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Pacific cod with mustard cream sauce. 7/24/18

Posted on July 25, 2018 by Beebamom

I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading →

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