Tag Archives: whole wheat pasta
This recipe that I adapted from NYT Cooking was delicious. The “sauce” had a real buttery flavor although there was no butter in it! First I salted and drained the zucchini while the onions, garlic, and pine nuts were cooking … Continue reading
First, since this involved pasta, I was too much in a hurry to eat it for any photo taking. This picture comes from The Girl Who Ate Everything blog. If you want to learn how to make peanut sauce, I’d … Continue reading
Tonight’s challenge is to change ground turkey into something that tastes like a meaty sauce. The answer is mushrooms. After browning the ground turkey (and by browning I mean making the turkey white instead of pink), I saute mushrooms which … Continue reading
After all the work last night making our fancy dinner, tonight we take it easy. We boil up some whole wheat spaghetti and serve it with some jarred tomato and basil sauce. It is good and filling.
I can’t eat breakfast until I figure out what I am eating for dinner. How much I can eat for breakfast and lunch is predicated on what we are fixing for supper. Since Tuesday is usually GBOF day (giant bowl … Continue reading