Tag Archives: Spaghetti

Pasta with mushroom Bolognese. 2/11/21

I like to make my own pasta sauces rather than use one from a jar because then I know exactly what and how much of each ingredient there is. For instance, most jarred sauces have sugar of some sort in … Continue reading

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Pasta puttanesca with mushrooms. 1/28/21

This recipe which I have included below is not quite authentic. I have added mushrooms to it to make it hardier and decreased the amount of oil due to our dietary restrictions. When John and I were actively losing weight … Continue reading

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Pasta puttanesca. 7/29/20

This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. … Continue reading

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🥬 Spaghetti alla puttanesca 3/12/20

Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading

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🥬 Spaghetti with olives and capers in tomato sauce. 11/4/19

Here is another vegetarian/vegan (if you leave off the parmesan cheese) dinner entree. I think we have a total of four vegetarian, two pescatarian, and one omnivore (chicken) dinner this week.  Tonight’s dinner is a real pantry type dinner where … Continue reading

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More favorite food. 7/19/19

Yesterday when I was talking about America’s favorite foods I mentioned “any kind of pasta.” So that is what we ate on Friday. We had the ends of two boxes of pasta, one whole grain spaghetti and one spaghetti rigate … Continue reading

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Always in the top ten meals at our house. 6/26/19

What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti … Continue reading

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Chickpea and juniper berry pâté. 5/17/19

We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâté with different flavors. This time I used my stick blender to make it smoother and … Continue reading

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Spaghetti Bolognese 5/13/19

Since I have not been very interested in cooking and eating due to my cold (which is going on for 10 days now!), John suggested spaghetti Bolognese for dinner tonight knowing that it is one of my favorites. My ingredients … Continue reading

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Chicken Parmesan. 5/3/19

While I was eating the chicken Parmesan I was thinking, “Why don’t we eat this more often? It is so good!” John split the breasts in half longitudinally so that we each had two thinner pieces. He sautéed them in … Continue reading

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