Tag Archives: Spaghetti

Whole grain spaghetti with pesto, salad 7/5/21

Tonight we started with a salad since we were having pesto rather than vegetables in our pasta. The salad had a mix of greens, mushrooms, scallions, and cherry tomatoes. I make a very low fat salad dressing using two of … Continue reading

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Spaghetti with shrimp, pancetta, and Fresno chiles 5/12/21

Tonight we made a new recipe. The original recipe is from the Food Network by Geoffrey Zakarian. I have included my slimmed down recipe for 2 servings below the picture. Our spaghetti dish turned out super-good. We used whole grain … Continue reading

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Pasta with mushroom Bolognese. 2/11/21

I like to make my own pasta sauces rather than use one from a jar because then I know exactly what and how much of each ingredient there is. For instance, most jarred sauces have sugar of some sort in … Continue reading

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Pasta puttanesca with mushrooms. 1/28/21

This recipe which I have included below is not quite authentic. I have added mushrooms to it to make it hardier and decreased the amount of oil due to our dietary restrictions. When John and I were actively losing weight … Continue reading

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Pasta puttanesca. 7/29/20

This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. … Continue reading

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🥬 Spaghetti alla puttanesca 3/12/20

Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading

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🥬 Spaghetti with olives and capers in tomato sauce. 11/4/19

Here is another vegetarian/vegan (if you leave off the parmesan cheese) dinner entree. I think we have a total of four vegetarian, two pescatarian, and one omnivore (chicken) dinner this week.  Tonight’s dinner is a real pantry type dinner where … Continue reading

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More favorite food. 7/19/19

Yesterday when I was talking about America’s favorite foods I mentioned “any kind of pasta.” So that is what we ate on Friday. We had the ends of two boxes of pasta, one whole grain spaghetti and one spaghetti rigate … Continue reading

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Always in the top ten meals at our house. 6/26/19

What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti … Continue reading

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Chickpea and juniper berry pâté. 5/17/19

We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâté with different flavors. This time I used my stick blender to make it smoother and … Continue reading

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