Tag Archives: Spaghetti

Chickpea and juniper berry pâté. 5/17/19

We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâté with different flavors. This time I used my stick blender to make it smoother and … Continue reading

Posted in Pasta, Vegetarian, Vegan, Vegetables, Legumes, Italian, Middle Eastern, Easy | Tagged , , , , | 1 Comment

Spaghetti Bolognese 5/13/19

Since I have not been very interested in cooking and eating due to my cold (which is going on for 10 days now!), John suggested spaghetti Bolognese for dinner tonight knowing that it is one of my favorites. My ingredients … Continue reading

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Chicken Parmesan. 5/3/19

While I was eating the chicken Parmesan I was thinking, “Why don’t we eat this more often? It is so good!” John split the breasts in half longitudinally so that we each had two thinner pieces. He sautéed them in … Continue reading

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Food from the freezer. 1/30/19

We get home today around noon from St. George, UT.  During the time we were away we sold our car and completed the sale of our house. It was not a pleasant undertaking but it is done and we are … Continue reading

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Spaghetti with meat sauce. 12/11/18

Having eaten Italian food for three weeks in December I took a little break from it after we got home. Now I think enough time has passed to start making it again. The sauce I make is based on ground … Continue reading

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Simply spaghetti. 12/1/18

Last night we opened a jar of Bertolli tomato sauce and cooked up some thick spaghetti. I usually make my own sauces but we got a late start on supper so it was the jar for us. I am not … Continue reading

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Planning ahead. 11/25/18

Yesterday I thought to myself, if I do not start planning and cooking ahead my whole house of cards is going to fall down.   I am not sleeping well and I need occasional little naps. Often I need a … Continue reading

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