Tag Archives: Linguine

Pasta puttanesca. 11/21/20

Posted on November 21, 2020 by Beebamom

Tonight was supposed to be Leftovers For Dinner but my ceramic knife broke and a piece came off of it around the time when I was cutting up onions for the Chana dal I made earlier in the week. I … Continue reading →

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Vegan Asian-inspired cold pasta with crunchy vegetables. 8/19/20

Posted on August 19, 2020 by Beebamom

I was looking through recipes trying to find another hot weather dish when I came upon Mark Bittman’s Cold Sesame Noodles with Crunchy Vegetables in NY Times Cooking. Of course the recipe had me making a fancy sauce, using a … Continue reading →

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Diet disaster! 11/11/19

Posted on November 12, 2019 by Beebamom

NOTE: I will not be cooking for the next couple of weeks but will post when I come across some food related item of interest. We had a plan. It was a good plan. It involved poaching shrimp, cooking up … Continue reading →

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Whole wheat linguine with meat sauce. 3/11/19

Posted on March 12, 2019 by Beebamom

We start off our dinner with a pre-made Italian salad from Turner Farms. I add some cherry tomatoes and extend the dressing with a little extra oil and vinegar. We are trying to eat salads or soups as a first … Continue reading →

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Linguine with meat sauce. 3/1/19

Posted on March 2, 2019 by Beebamom

I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading →

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Eggplant parmesan with linguine. 2/14/19

Posted on February 15, 2019 by Beebamom

I make eggplant parmesan for my honey on Valentine’s Day. I rarely put this on the dinner menu since it is fried and a mess to make. But it is a special request and it is Valentine’s Day plus I … Continue reading →

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Chicken Parmesan, linguine, salad. 10/22/18

Posted on October 23, 2018 by Beebamom

There is no menu this week since we are half the week in California and half the week in Utah.  In California we will be in eat-down mode and in Utah we will be needing to see what we have … Continue reading →

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Vegan Pasta Pantry Night. 9/16/18

Posted on September 17, 2018 by Beebamom

I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading →

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Cacio e Pepe. 9/8/17

Posted on September 9, 2018 by Beebamom

According to my planned menu I was supposed to be making spaghetti with breadcrumbs, olives, and capers yesterday but I am still feeling the jet lag and by dinner time I just wanted something even easier than my original plan. … Continue reading →

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Cacio e pepe. 7/31/18

Posted on August 1, 2018 by Beebamom

When I was in Rome in March I had this plate of cacio e pepe and it was just delicious. It was maybe the best dish I had on our Italy trip-simply made but perfect! Big shout out to Leonetti’s! … Continue reading →

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