According to my planned menu I was supposed to be making spaghetti with breadcrumbs, olives, and capers yesterday but I am still feeling the jet lag and by dinner time I just wanted something even easier than my original plan. I have a block of pecorino Romano so I figure I will grate up some cheese, mix it with ground pepper, put the hot linguine in it and add a little pasta water and olive oil. Voila, dinner!

My cheese comes out a little clumpy but who does not like a clump of cheese?

Linguine cacio e pepe