Cacio e Pepe. 9/8/17

According to my planned menu I was supposed to be making spaghetti with breadcrumbs, olives, and capers yesterday but I am still feeling the jet lag and by dinner time I just wanted something even easier than my original plan. I have a block of pecorino Romano so I figure I will grate up some cheese, mix it with ground pepper, put the hot linguine in it and add a little pasta water and olive oil. Voila, dinner!

My cheese comes out a little clumpy but who does not like a clump of cheese?

Linguine cacio e pepe

This entry was posted in Easy, Italian and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s