I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with plenty of salt and then add the sauce. I let the combination simmer for a while.
John boils up some water and cooks the whole grain linguine until just al dente. He adds it to my sauce and I cook the two together adding some of the pasta water to loosen it up. I love pasta in any form but this is especially good!