I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with plenty of salt and then add the sauce. I let the combination simmer for a while.

Whole grain linguine with meat sauce and Parmesan cheese

John boils up some water and cooks the whole grain linguine until just al dente. He adds it to my sauce and I cook the two together adding some of the pasta water to loosen it up. I love pasta in any form but this is especially good!