Tag Archives: vegetarian

Cruising on vegetables. 11/23/19

Posted on November 23, 2019 by Beebamom

In case you are wondering about whether there are vegetarian choices on a cruise, I have found that Viking, especially at lunch, has a lot of vegetarian choices. Every day there are usually two types of rice, always pasta, and … Continue reading →

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Vegan: Penne with asparagus. 9/20/18

Posted on September 21, 2018 by Beebamom

Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading →

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Vegan Pasta Pantry Night. 9/16/18

Posted on September 17, 2018 by Beebamom

I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading →

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Breakfast Margherita, Vegan Dinner. 9/6/18

Posted on September 7, 2018 by Beebamom

Whaat!? Tequila for breakfast? Sorry, wrong Margherita. This is the pizza variety and made straight from the garden. A toasted English muffin, a couple of slices from our daughter’s bounty of tomatoes, Parmesan cheese, basil from the backyard, and a … Continue reading →

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Be cool! 8/3/18

Posted on August 4, 2018 by Beebamom

Here we are meandering off the menu again. Why is it that I have trouble getting enthused about fish? Anyway, cut the fish and paste in vegetables! I am trying gazpacho for a third time and think I get it … Continue reading →

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Afghani Dahl, fattoush, brown rice. 7/12/18

Posted on July 13, 2018 by Beebamom

We forgot to defrost the chicken for chicken fried rice so we decided to push that dinner to Friday and make another fine pantry/fridge vegan/vegetarian meal on Thursday. Note: For a vegan dish omit or substitute the yogurt on the … Continue reading →

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New dish! Afghani lentils. 6/27/18

Posted on June 28, 2018 by Beebamom

(This is a vegetarian dish when made with vegetable stock. For vegans omit cheese and yogurt or use substitutes.) We had such a delicious lunch at the Khyber Pass Afghani Restaurant that I wanted to try to recreate it at … Continue reading →

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Dining Out: Khyber Pass Afghani Restaurant. 6/24/18

Posted on June 25, 2018 by Beebamom

According to my menu we were supposed to be having lamb chops last night. However, our son called and asked if he could drop by and the four of us ended up going out to lunch at the Khyber Pass … Continue reading →

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Recipe: Farro with cannellini beans and Lacinato kale. 6/22/18

Posted on June 23, 2018 by Beebamom

Here is a recipe that can be omnivorous, vegetarian, or vegan. It’s a mishmash of ideas from a few other recipes including Mark Bittman’s Tuscan Farro Soup form The NY Times Cooking site. I used my Instant Pot to make … Continue reading →

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New! Vegan! Lentil salad with roasted potatoes. 5/21/18

Posted on May 22, 2018 by Beebamom

I am always on the lookout for a new recipe to incorporate into my vegan/vegetarian Tuesdays. This recipe came into my mailbox via the Washington Post but I see there are lots of similar recipes online. I was hoping for … Continue reading →

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