Tag Archives: farro

Farro and mushroom stuffed peppers. 5/7/21

John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading

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Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21

The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading

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Farro vegetable bowl with nuoc cham 4/9/21

After the heft of our dining-out experience on Thursday we decided on much lighter fare for Friday. Baking the farro in a 9 x 9 inch glass baking dish is a simple but delicious way to cook farro. ________________________________________________________________________________________ Oven … Continue reading

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🥬 Farro with mushroom and leeks. 2/28/20

Tonight we try a new recipe, farro with mushroom and leeks (other major players include yogurt, chives, and dill). After sautéing the mushrooms and leeks, John pops them in a low oven to keep them warm while cooking the farro. … Continue reading

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🦃 Peppers stuffed with ground turkey and farro. 12/11/19

Inspired by a blog post by Cooking Without Limits for stuffed peppers, I decided to try making some myself. John was busy installing a new modem and router so I had to come up with a recipe on my own. … Continue reading

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Mushroom farrotto 10/10/18

In farro with mushrooms the farro is taking the place of rice which would have made this dish mushroom risotto. Farro is a tasty grain and kind of looks like brown rice’s big brother with a nuttier flavor and a … Continue reading

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Recipe: Farro with cannellini beans and Lacinato kale. 6/22/18

Here is a recipe that can be omnivorous, vegetarian, or vegan. It’s a mishmash of ideas from a few other recipes including Mark Bittman’s Tuscan Farro Soup form The NY Times Cooking site. I used my Instant Pot to make … Continue reading

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New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading

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July 23, 2016 – Farro stuffed bell pepper with Caesar salad

Today we were in eat-down. It was time to get the leftovers out of the refrigerator. John ate the leftover shrimp curry in a soup for lunch while I ate most of the piece of Dutch crunch bread with some … Continue reading

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July 18 & 19, 2016 – Meatless Monday and Tuesday – Red bell peppers stuffed with farro and mushrooms

We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA. We loved the tapas place, Tasca Tasca, right off the square.  Here is a … Continue reading

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