Tag Archives: Eggplant

Thai – Spicy basil eggplant with tofu (vegan) 8/6/20

Since we have been creating our international dishes this week, we have run into quite a backlog of leftovers. I am skipping the Chana dal this week and doing a replay of our chicken chili on Friday before finishing up … Continue reading

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Spicy Thai basil eggplant with tofu. 7/24/20

Wow, was this good! We have been trying to replicate our favorite restaurant dish and I think we nailed it. My part in dinner was to chop everything up in fairly equal sized pieces while John was the kitchen hero, … Continue reading

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šŸ„¬ Spicy Thai basil eggplant. 12/16/19

We are still working on getting this to taste like our favorite Thai dish. The problem is, I think, since we are cutting down on oil and sugar that it is probably impossible to get it to taste like a … Continue reading

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šŸ„¬ Spicy Thai basil eggplant with tofu. 11/9/19

Spicy Thai basil eggplant with tofu is our favorite dish to order when we go out to a Thai restaurant. We have tried over the years to replicate it at home usually with rather lackluster results. Before making it this … Continue reading

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Eggplant Parmesan. 5/10/19

I am beginning to wonder if I will ever kick this horrible cold. I have been pretty sick for a week and I do not feel like I am starting to get better yet. Motherā€™s Day has been cancelled so … Continue reading

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Spicy Thai eggplant and tofu with basil. 2/21/19

I think this is the third time we have prepared this Thai dish and each time we are getting a little better at it. The local Thai restaurant that we go to has a really delicious rendition of it. We … Continue reading

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Eggplant parmesan with linguine. 2/14/19

I make eggplant parmesan for my honey on Valentineā€™s Day. I rarely put this on the dinner menu since it is fried and a mess to make. But it is a special request and it is Valentineā€™s Day plus I … Continue reading

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Spicy Thai basil eggplant with tofu. 10/21/18

This is the third time we have made this dish and the best so far. Ā It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading

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Dining out: Eggplant Parmesan. 6/19/18

Last night we were on the road coming home from Utah. We stopped for the night in Bakersfield, CA, a large-ish agricultural town in Southern California. We had dinner at Macaroni Grill. Our server spent the hour or so we … Continue reading

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A Persian treat from the desert. 5/29/18

Yesterday on our trip through the Mojave Desert on our way to Utah we had to stop somewhere for lunch. There are a few small towns which have the usual array of fast food. It is fast but is it … Continue reading

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