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Tag Archives: zoodles
Noodles and zoodles with spicy tomato sauce. 1/13/23
On our menu this week we were supposed to be having noodles and zoodles with peanut sauce. The peanut sauce dish was just more trouble than I felt like going to so I switched the sauce to the spicy tomato … Continue reading
Posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zoodles
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Fettucine and zoodles with mushrooms and broccolini 1/4/23
Two vegan dinners in a row! It is such a pleasure not to be eating in an unhealthy manner. John was in charge of cooking the pasta and I was in charge of cutting up vegetables, zoodling the zucchini, and … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged healthy lifestyle, zoodles
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Zoodle-mania. 10/26/22
So here is a silly/stupid thing I did. I wanted to make some zoodles to augment our pasta dish. Unfortunately I pulled a cucumber out of the fridge instead of a zucchini! John snitched a few strands out of my … Continue reading
Posted in American, Beef, Italian, Pasta, Salad, Vegetables, Weeknight dinners
Tagged pasta, zoodles
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Fun low-cal lunch. 10/13/22
My daughter had some extra zucchini from her plot at the community garden. After she finished making a delicious zucchini cake (which I should have taken a picture of before we ate it), I used the rest to make chicken … Continue reading
Fettuccine with zoodles and mushrooms 9/28/22
While I will never be fooled by vegetables parading as pasta, if you mix zoodles with actual pasta what you get is a very tasty dish that takes a while to eat. I am definitely a fan of a big … Continue reading
Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, zoodles
1 Comment
Vegan fettuccine with mushrooms and zoodles. 8/3/22
Our pasta dinner turned out even better than usual! I think the reason why is that instead of using red pepper flakes I used two minced bird’s eyes chiles and also added a chiffonade of basil. The chiles were not … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, zoodles
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Zoodles, fettuccine, and a lot of broccoli
A new ingredient that we have been using is Carba-Nada pasta. It still has carbs but way less than regular pasta. And it tastes great! We also have a handheld spiralizer as a new gadget. So although we only used … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, zoodles
1 Comment
Sort of eggplant Parmesan with zoodles. 6/18/22
I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading
Posted in American, Italian, Low carb meals, Methods, Sheet pan, Vegetables, Vegetarian
Tagged Eggplant, zoodles, zucchini
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Thai green curry with zoodles and chicken. 6/28/21
What can I say positive about this dish? It is colorful but does not really taste like curry and using light coconut milk even bumped up with coconut extract gives it a thin non-coconutty flavor. I really wanted it to … Continue reading