Tag Archives: zoodles

Noodles and zoodles with spicy tomato sauce. 1/13/23

Posted on January 14, 2023 by Beebamom

On our menu this week we were supposed to be having noodles and zoodles with peanut sauce. The peanut sauce dish was just more trouble than I felt like going to so I switched the sauce to the spicy tomato … Continue reading →

Posted in Easy, Italian, leftovers, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Fettucine and zoodles with mushrooms and broccolini 1/4/23

Posted on January 5, 2023 by Beebamom

Two vegan dinners in a row! It is such a pleasure not to be eating in an unhealthy manner. John was in charge of cooking the pasta and I was in charge of cutting up vegetables, zoodling the zucchini, and … Continue reading →

Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Zoodle-mania. 10/26/22

Posted on October 28, 2022 by Beebamom

So here is a silly/stupid thing I did. I wanted to make some zoodles to augment our pasta dish. Unfortunately I pulled a cucumber out of the fridge instead of a zucchini! John snitched a few strands out of my … Continue reading →

Posted in American, Beef, Italian, Pasta, Salad, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Fun low-cal lunch. 10/13/22

Posted on October 14, 2022 by Beebamom

My daughter had some extra zucchini from her plot at the community garden. After she finished making a delicious zucchini cake (which I should have taken a picture of before we ate it), I used the rest to make chicken … Continue reading →

Posted in American, Lunch, Poultry, soup, Vegetables | Tagged | Leave a comment

Fettuccine with zoodles and mushrooms 9/28/22

Posted on September 29, 2022 by Beebamom

While I will never be fooled by vegetables parading as pasta, if you mix zoodles with actual pasta what you get is a very tasty dish that takes a while to eat. I am definitely a fan of a big … Continue reading →

Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Vegan fettuccine with mushrooms and zoodles. 8/3/22

Posted on August 4, 2022 by Beebamom

Our pasta dinner turned out even better than usual! I think the reason why is that instead of using red pepper flakes I used two minced bird’s eyes chiles and also added a chiffonade of basil. The chiles were not … Continue reading →

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Zoodles, fettuccine, and a lot of broccoli

Posted on June 29, 2022 by Beebamom

A new ingredient that we have been using is Carba-Nada pasta. It still has carbs but way less than regular pasta. And it tastes great! We also have a handheld spiralizer as a new gadget. So although we only used … Continue reading →

Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Sort of eggplant Parmesan with zoodles. 6/18/22

Posted on June 19, 2022 by Beebamom

I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading →

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Thai green curry with zoodles and chicken. 6/28/21

Posted on June 29, 2021 by Beebamom

What can I say positive about this dish? It is colorful but does not really taste like curry and using light coconut milk even bumped up with coconut extract gives it a thin non-coconutty flavor. I really wanted it to … Continue reading →

Posted in Easy, Kitchen tips, Poultry, Thai, Vegetables | Tagged , | 1 Comment