Zoodle-mania. 10/26/22

So here is a silly/stupid thing I did. I wanted to make some zoodles to augment our pasta dish. Unfortunately I pulled a cucumber out of the fridge instead of a zucchini! John snitched a few strands out of my pile of cuke-oodles and remarked that my zoodles tasted like cucumber. Thank goodness he discovered my mistake before I put them in the pasta! I turned my errant cucumber zoodles into a first course salad.

Cucumber zoodles with tomatoes and radishes

For our main course we had fettucine augmented with (zucchini) zoodles and meat balls in a tomato sauce. This was delicious and very filling with 3oz. of pasta and a whole pile of zoodles.

Fettuccine and zoodles with meatballs and tomato sauce
This entry was posted in American, Beef, Italian, Pasta, Salad, Vegetables, Weeknight dinners and tagged , . Bookmark the permalink.

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