Fettuccine with zoodles and mushrooms 9/28/22

Fettucine with zoodles and mushrooms

While I will never be fooled by vegetables parading as pasta, if you mix zoodles with actual pasta what you get is a very tasty dish that takes a while to eat. I am definitely a fan of a big bowl of food.

I bought my hand zoodler back in June and am glad that I remembered to use it on Wednesday. I sautéed mushrooms, onions, and garlic seasoned with red pepper flakes and oregano and then waited until the pasta was ready to join the vegetables to put the zoodles in. If you try cooking them you are liable to end up with mush. A little olive oil, basil, and pasta water was all that was needed to make a light sauce.

This entry was posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged , . Bookmark the permalink.

1 Response to Fettuccine with zoodles and mushrooms 9/28/22

  1. Pingback: Fettuccine with zoodles and mushrooms 9/28/22 — Omnivore | My Meals are on Wheels

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