When we have tacos I like to make a condiment bar on the kitchen counter that way everyone can fix their plate the way they like. John cooked the shrimp and warmed the tortillas while I cut up the taco accompaniments. (I know that arugula and golden beets do not go with tacos but the beets were left over from Sunday and I needed to use them!)
In the back row are arugula, avocado, and sliced golden beets. In the middle are crema (yogurt mixed with salt and cumin), a small bottle of spicy avocado sauce (just bought this today. It is good!), salsa, and shredded cabbage. The lone item in the front is cilantro.
Dinner was a success! John cooked the shrimp perfectly as usual and the salsa, crema, and avocado sauce worked well on everything.
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