Tonight we dressed up our leftover Autumn soup with a strip of bacon each. I made a double batch last week which makes about 10-12 servings. The recipe below is the full fat version. I use about 1/4 of the butter and cream recommended and it still tastes delicious.
In addition to our bowls of soup we also had some store bought hummus and pita plus I made a tabbouleh salad.
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