Category Archives: Mediterranean

Vichyssoise – a summer potato soup. 8/22/19

There are two components to tonight’s dinner, a Mediterranean salad and a French soup. There is some question as to whether vichyssoise is a French or American creation. Potato and leek soup served hot has been around in France since … Continue reading

Posted in Easy, French, Mediterranean, Recipes, Vegetables | Tagged , | 1 Comment

Great tabbouleh and more! 8/14/19

I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading

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Mediterranean salad. 8/10/19

We have all sorts of tomatoes covering the kitchen table. There are large ones and petite cherries, plus all sorts of colors, green, purple, yellow, orange, and red. It is hard to keep up with this onslaught! We are giving them … Continue reading

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Vegetarian/vegan paella. 8/3/19

After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading

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Vegetarian/Vegan Duo. 7/29/19

For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading

Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Gazpacho starter. 7/26/19

Earlier this week when we had gazpacho we did not finish all of it. So I put it in the refrigerator where it became the starter, much like the sourdough starter we also have in our refrigerator, of a new … Continue reading

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Best of the season tomato gazpacho. 7/23/19

We are swimming in tomatoes here.  Three of us against about 5 pounds of tomatoes a day. Every day I get the same plea, “Mom, eat the tomatoes!” So two things that use up tomatoes are gazpacho and spaghetti sauce. … Continue reading

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