Tag Archives: tabbouleh
Middle Eastern Delight (vegan). 9/26/20
Although the parsley-forward Lebanese tabbouleh is quite a lot of work, the hummus, salad mix, olives, and pepperoncini are all ready-made. I got my recipe from NY Times Cooking which is behind a paywall but it easy to find other … Continue reading
Cool Mediterranean plate for hot nights. 8/12/20
Our Mediterranean dinner tonight was a combination of store bought and homemade components. I made the tabbouleh but just assembled the rest. This is a Lebanese style tabbouleh with the emphasis on parsley rather than the bulgur. Using a food … Continue reading
Hummus, tabbouleh, and golden beets. 6/27/20
To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets. I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading
Great tabbouleh and more! 8/14/19
I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading
Grilling and chilling
Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading
New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita
New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading
Lentils and tabbouleh. 4/26/19
Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading
Ides of March vegan fare. 3/15/19
Our daughter suggested I should carry on our silly themes by making an Ides of March Caesar salad and stick a knife in it. Pretty literal, I would say. I should have thought of these obscure not-quite-holidays when I was … Continue reading
Delicious lentil recipe. 2/8/19
After having this lentil dish at a local restaurant, Khyber Pass, we loved it so much that we wanted to make it at home. With just a minor tweak we found the recipe we were looking for on this website. … Continue reading
Mediterranean vegan/vegetarian dinner. 8/8/18
Today John is at the office working so dinner is in my hands. No surprise that it is meatless! Dinner tonight consists of Lebanese tabbouleh and chickpeas with olive oil and cracked juniper berries on mixed greens plus a tomato … Continue reading
