Tag Archives: tabbouleh
New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita
New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading
Lentils and tabbouleh. 4/26/19
Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading
Ides of March vegan fare. 3/15/19
Our daughter suggested I should carry on our silly themes by making an Ides of March Caesar salad and stick a knife in it. Pretty literal, I would say. I should have thought of these obscure not-quite-holidays when I was … Continue reading
Delicious lentil recipe. 2/8/19
After having this lentil dish at a local restaurant, Khyber Pass, we loved it so much that we wanted to make it at home. With just a minor tweak we found the recipe we were looking for on this website. … Continue reading
Mediterranean vegan/vegetarian dinner. 8/8/18
Today John is at the office working so dinner is in my hands. No surprise that it is meatless! Dinner tonight consists of Lebanese tabbouleh and chickpeas with olive oil and cracked juniper berries on mixed greens plus a tomato … Continue reading
Great vegetarian/vegan Greek dinner. 7/9/18
Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading
Gazpacho! Tabbouleh! Veggie Burgers! 7/7/18
Dinner on Saturday was a mostly non-cooked vegan feast. It has been in the upper 90’sF for the last few days and too hot to be heating up the kitchen by turning on the oven or using the cooktop! Our … Continue reading
