Tag Archives: tabbouleh

Grilling on the Fourth. 7/4/21

Posted on July 5, 2021 by Beebamom

Happy Fourth of July! We took advantage of a beautiful day here in Northern California grilling our dinner and eating al fresco. Because we like to eat volume so we used our one roll to support two different burgers. This … Continue reading →

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Middle Eastern vegan dinner. 11/4/20

Posted on November 4, 2020 by Beebamom

We are still watching the returns drip in from the U.S. election. There is no clear winner yet although Biden looks more promising (in a lot of ways) than Trump. It is important that every vote be counted so it … Continue reading →

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Middle Eastern Delight (vegan). 9/26/20

Posted on September 26, 2020 by Beebamom

Although the parsley-forward Lebanese tabbouleh is quite a lot of work, the hummus, salad mix, olives, and pepperoncini are all ready-made. I got my recipe from NY Times Cooking which is behind a paywall but it easy to find other … Continue reading →

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Cool Mediterranean plate for hot nights. 8/12/20

Posted on August 12, 2020 by Beebamom

Our Mediterranean dinner tonight was a combination of store bought and homemade components. I made the tabbouleh but just assembled the rest. This is a Lebanese style tabbouleh with the emphasis on parsley rather than the bulgur. Using a food … Continue reading →

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Hummus, tabbouleh, and golden beets. 6/27/20

Posted on June 27, 2020 by Beebamom

To finish off our vegetarian/vegan week I made a great dinner for a hot night, hummus with tabbouleh and golden beets.  I bought prepared hummus, roasted the golden beets in the morning, and made a Lebanese tabbouleh which is heavy … Continue reading →

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Great tabbouleh and more! 8/14/19

Posted on August 15, 2019 by Beebamom

I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading →

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Grilling and chilling

Posted on June 22, 2019 by Beebamom

Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading →

Posted in American, Grains, Grilling, Lamb, Vegetables | Tagged , , | 1 Comment

New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita

Posted on June 6, 2019 by Beebamom

New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading →

Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Lentils and tabbouleh. 4/26/19

Posted on April 27, 2019 by Beebamom

Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading →

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Ides of March vegan fare. 3/15/19

Posted on March 16, 2019 by Beebamom

Our daughter suggested I should carry on our silly themes by making an Ides of March Caesar salad and stick a knife in it. Pretty literal, I would say. I should have thought of these obscure not-quite-holidays when I was … Continue reading →

Posted in Easy, Grains, Legumes, Mediterranean, Middle Eastern, Vegan, Vegetables, Vegetarian | Tagged , , | 2 Comments