Category Archives: Middle Eastern

Vegetarian dinner in two acts. 9/27/18

Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading

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The pasta dinner that wasn’t. 9/19/18

John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading

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NEW! Mujaddara with spiced yogurt. 8/10/18

I am always on the lookout for a new vegetarian recipe. Interestingly almost all of my vegetarian repertoire is ethnically inspired. I guess it is not surprising that in the U.S. with vast amounts of grazing land for cattle and … Continue reading

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