Tag Archives: tabbouleh

Birthday Week! 12/4/17

It is almost my birthday! During birthday week I get to dine on whatever I wish. It includes all sorts of fare. No doubt I will be eating pizza and Chinese food. There is a particular dish of a Thai … Continue reading

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Chinese and Mediterrean influenced. 11/30/17

I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.)  For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading

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Vegan on the road. 11/5/17

We stopped at a Mediterranean restaurant, Hummus Express, in Bakersfield, California in the search of a vegan lunch that was tasty and quick. I ordered hummus, tabbouleh, and pita. The flavors were good but the food was awash in olive … Continue reading

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New name! Part-time Vegan! 10/16/17

After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading

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Mediterranean vegan dinner 9/21/17

Tonight’s dinner was kind of a replay of one of last week’s lunches. We bought some fresh pita, roasted some beets, added a bunch of mint to add to the tabbouleh, and finished up the hummus. We are leaving for … Continue reading

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A meat haiku. 9/17/17

Today I ate steak, Yesterday all vegetables. I feel conflicted.

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Cool vegan dinner on a hot night – 8/31/17

We are experiencing “hot-pocolypse” here in California. With temperatures forecast in the 100s (F) it’s time for a no-cook dinner. I bought the hummus but made the tabbouleh following (sort of) a New York Times Cooking recipe, Lebanese Tabbouleh. The … Continue reading

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