Tag Archives: tabbouleh

Great vegetarian/vegan Greek dinner. 7/9/18

Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading

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Gazpacho! Tabbouleh! Veggie Burgers! 7/7/18

Dinner on Saturday was a mostly non-cooked vegan feast. It has been in the upper 90’sF for the last few days and too hot to be heating up the kitchen by turning on the oven or using the cooktop! Our … Continue reading

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Happy Mother’s Day cookout. 5/13/18

Happy Mother’s Day to all the mothers out there. For the most part we do a pretty terrific job taking care of our children plus working outside the home and working inside the home. I hope everyone had a pleasant … Continue reading

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Hamburgers and tabbouleh. 4/19/18

Some American food with a Mediterrean side made for a tasty dinner. John seasoned the burgers with salt and pepper and also added a little baking soda to help the meat stay juicy. Although they were a little more medium … Continue reading

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Birthday Week! 12/4/17

It is almost my birthday! During birthday week I get to dine on whatever I wish. It includes all sorts of fare. No doubt I will be eating pizza and Chinese food. There is a particular dish of a Thai … Continue reading

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Chinese and Mediterrean influenced. 11/30/17

I really like ethnic foods. They have such a flavor punch after eating a bunch of American food (see Thanksgiving.)  For lunch today I finished daughter’s brown rice. There was about a half of a cup left. To complement the … Continue reading

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Vegan on the road. 11/5/17

We stopped at a Mediterranean restaurant, Hummus Express, in Bakersfield, California in the search of a vegan lunch that was tasty and quick. I ordered hummus, tabbouleh, and pita. The flavors were good but the food was awash in olive … Continue reading

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