Tag Archives: Portobello mushroom

Grilling on the Fourth. 7/4/21

Posted on July 5, 2021 by Beebamom

Happy Fourth of July! We took advantage of a beautiful day here in Northern California grilling our dinner and eating al fresco. Because we like to eat volume so we used our one roll to support two different burgers. This … Continue reading →

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Grilled portobello burgers with Thai salad. 8/15/20

Posted on August 15, 2020 by Beebamom

It was 106F today so there was no cooking in the kitchen. John grilled our mushrooms outside and I seared off some onions and added basil and whole grain mustard to our “burgers” for additional flavor. The salad I made … Continue reading →

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🥬 Portobello burger with slaw and bean salad. 4/13/20

Posted on April 13, 2020 by Beebamom

John marinated and then grilled a couple of portobello mushrooms for our dinner. I made my light cole slaw using non-fat Greek yogurt, light mayo, yellow mustard, cider vinegar, celery seed, and salt. In addition I made a cannellini bean, … Continue reading →

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🥬 Grilled portobello mushroom and cole slaw. 3/6/20

Posted on March 6, 2020 by Beebamom

We had temperatures as high as 80F this week so it made us think of grilling something for dinner. John marinated the mushrooms in balsamic vinegar, lemon, oil, garlic powder, and fresh rosemary and then cooked them on a hot … Continue reading →

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🥬 Grilled portobello mushroom and coleslaw 11/1/19

Posted on November 2, 2019 by Beebamom

A long time ago I used to work for Weight Watchers, now known as WW. It was up to me to explain how the system worked and inspire people to try to keep on the plan from week to week. … Continue reading →

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Mushroom burgers. 10/10/19

Posted on October 10, 2019 by Beebamom

Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad … Continue reading →

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🥬 Grilled portobello mushroom with broccoli salad. 9/23/19

Posted on September 24, 2019 by Beebamom

Sorry for getting this post up late. I completely forgot about doing it!! John grilled the mushrooms after marinating them with a little olive oil and bourbon balsamic vinegar. We served them on light bread toast with a thin smear … Continue reading →

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