Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad with a sweet, celery seed dressing and we were good to go.

Portobello mushroom burger with caramelized onions, tomato slices, feta cheese, and spinach served with broccoli salad