Mushroom burgers. 10/10/19

Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad with a sweet, celery seed dressing and we were good to go.

Portobello mushroom burger with caramelized onions, tomato slices, feta cheese, and spinach served with broccoli salad

This entry was posted in American, Easy, Grilling, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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