Dinner ideas. 10/9/19

Here are a couple of dinner ideas from the past week.

The first picture is of chicken chili. I used my version (lower in fat) of the Neelys from Food Network’s recipe. One thing that I discovered is that using fat free refried beans makes a great thickener.

Chicken chili

We also had a last fling of summer vegetables. Carrots, celery, onions, zucchini, kale, and tomatoes make this homey stew of garbanzo beans and pasta super inviting.

Vegetable, pasta, and bean stew

This entry was posted in American, Poultry, Vegan, Vegetarian and tagged , . Bookmark the permalink.

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