I just made something easy for dinner tonight. The bratwursts come from Trader Joe’s and are cooked in a little water and oil until the water evaporates and the sausage browns. The roll is a Cobblestone sausage roll. I cut off the ends and pulled some of the bread out of the center to make it 3 WW points. The sauerkraut is from a can doctored up with caraway seeds and Splenda. I really like Maille’s whole grain mustard with the bratwurst.
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