Bratwurst and sauerkraut. 10/2/19

I just made something easy for dinner tonight. The bratwursts come from Trader Joe’s and are cooked in a little water and oil until the water evaporates and the sausage browns. The roll is a Cobblestone sausage roll. I cut off the ends and pulled some of the bread out of the center to make it 3 WW points. The sauerkraut is from a can doctored up with caraway seeds and Splenda. I really like Maille’s whole grain mustard with the bratwurst.

Bratwurst in bun with sauerkraut

This entry was posted in American, Beef, Easy, German, Vegetables and tagged . Bookmark the permalink.

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