Grilled hamburger with tabbouleh 11/18/22

Grilled hamburger with tabbouleh

Once again John is responsible for making the burgers and I am taking care of the tabbouleh. He does a masterful job of cooking the burgers out on the grill in the almost dark. They are more on the medium side of medium- rare but still delicious.

I have been working on getting the most out of my patio garden. Yesterday I harvested all my basil and made pesto which I froze. Today I am using up mint and parsley. Making tabbouleh is somewhat onerous what with all the washing, drying, picking of leaves, and chopping. Today it was worth using my full-sized food processor even though it is more of a pain to clean.

This dinner was a delicious nod to summer using the last bits of our patio produce before Jack Frost kills it off.

This entry was posted in American, Beef, Grilling, Recipes, Salad, Vegetables and tagged , . Bookmark the permalink.

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