Category Archives: North African

Chicken with Tabbouleh and Moroccan carrot salad. 7/29/21

Since it was in the mid-90s on Thursday, I decided to shift from sheet pan roasted vegetables to cool salads. I made my usual parsley forward tabbouleh and looked through a bunch of recipes to find a carrot salad that … Continue reading

Posted in Grains, Healthy tips, Middle Eastern, North African, Poultry, Recipes, Salad, Vegetables | Tagged , , | Leave a comment

Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21

The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading

Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables | Tagged , , | Leave a comment

Take-out! Zeni Ethiopian food. 3/24/21

As a continuing part of our daughter’s birthday celebration we got take-out from another one of her and our favorite restaurants, Zeni’s in San Jose, CA. They serves authentic Ethiopian food and it is so delicious. When you dine in … Continue reading

Posted in Holidays, Lamb, North African, Poultry, take-out, Vegetables | Tagged | Leave a comment

Prize winner! Algerian tagine. 2/8/21

This past week’s winner of most views by a country was Algeria with 355 views. seems to be very popular in North Africa. Both Egypt, last week’s winner, and Algeria made strong showings. I decided to make a tagine … Continue reading

Posted in Easy, Kitchen tips, Legumes, North African, Pasta, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment