Harira, ham, and egg. 11/20/22

Harira, ham strips, and over easy egg

This Sunday’s Breakfast For Dinner made use of leftover Harira, a Moroccan stew we made earlier this week. I added a piece of deli ham that I cut in strips, an over easy egg, and a squirt of sriracha to spice it up. I found the resulting dish a little sweet for my taste. I also think I like the taste of an egg better on its own. I know that runny eggs are supposed to be a crowning touch to many dishes but it is just not for me.

This entry was posted in American, Easy, Eggs, leftovers, North African, Pork, stew, Vegetables and tagged . Bookmark the permalink.

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