Category Archives: stew

Planning ahead – Leftovers For Dinner (LFD). 5/8/21

Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading

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Dining out – better choices 4/27/21

One thing we were planning on doing during our road trip was to have picnics. That way we would have better control of the ingredients that would go in our lunches. In fact we even brought along a folding table … Continue reading

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Lentils over kale. 4/2/21

Friday night’s dinner was just what we needed to get us back on our diet track after a prolonged venture into too many dangerous foods. (I’m looking at you wine and matzoh with butter!) In addition to the lentils we … Continue reading

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LFD – Chickpea stew over rainbow kale. 3/20/21

LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading

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Weekly winner – Brazil! Shrimp Moqueca 3/19/21

First, thank you to all the Brazilians who happened upon my site while looking for something else! We had fun reading Brazilian recipes and deciding on this moqueca to make. Moqueca is a Brazilian seafood stew. …Moqueca can be made … Continue reading

Posted in Easy, Kitchen tips, pescatarian, Recipes, Shellfish, South American, stew, Vegetables | Tagged | Leave a comment

Chickpea and ditalini stew. 3/15/21.

Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading

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LFD (Leftovers For Dinner) Chana dal. 3/13/21

I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading

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Winner India! Chana dal. 3/8/21

This dish is the Indian winner dish of the week, it is also my favorite. I am including the recipe we use. The dish is split chickpeas (Chana dal that you can get in your local WalMart) that I have … Continue reading

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Chana/Toor dal, kale, rice. 2/18/21

Chana dal is dried split chickpeas and Toor dal is dried split pigeon peas. I make this in the Instant Pot where the Chana dal holds up structurally and the Toor dal breaks down giving the dish a creamy texture. … Continue reading

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Prize winner! Algerian tagine. 2/8/21

This past week’s winner of most views by a country was Algeria with 355 views.  Dininglite.blog seems to be very popular in North Africa. Both Egypt, last week’s winner, and Algeria made strong showings. I decided to make a tagine … Continue reading

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