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Category Archives: stew
Turkey sausage and vegetable soup or stew? 3/4/23
John and I are a match made in heaven. He likes chicken drumettes and I like the flats when it comes to chicken wings. He likes dark meat and I like white meat. And he likes soup and I like … Continue reading
Posted in American, Easy, Methods, Poultry, soup, stew, Vegetables, Weeknight dinners
Tagged turkey sausage
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Afghani dal with collard greens. 3/1/23
Red lentils turn bright yellow when you cook them. They are quicker cooking than brown lentils and really take on the flavors of the spices. They also tend to break down a little. In Wednesday’s quick and easy vegan dish … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Chickpea stew with ditalini and kale. 2/23/23
With John opening cans and me chopping up vegetables we were ready to make this stew in no time. If you have canned chickpeas, Rotel, ditalini or other small pasta, and vegetable or chicken stock all you need fresh are … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Lentil stew with turkey sausage, carrots, celery, and mushrooms. 2/13/23
We make this stew in stages. First we brown the turkey sausage that comes packaged already cooked through. Take that out of the pan and use the fat to cook the mushrooms. When the mushrooms are almost done add a … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Methods, Poultry, stew, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Instant Pot Chana dal with rice and kale. 2/6/23
Chana dal is dried split chickpeas. Of all the dals this is my favorite. I found my base recipe at https://pipingpotcurry.com/instant-pot-chana-dal/. Of course we changed it a bit! We use a can of Serrano Rotel for the tomato component. The … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, dal, kale
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White chicken chili. 2/4/23
White chicken chili is a recipe I got from the Neely’s of Food Network. You might like to make their chili because it turns out really tasty. We used a Fresno chile instead of a jalapeño, crushed in a handful … Continue reading
Chickpeas with ditalini and vegetables 1/7/23
Here’s a big pot of goodness burbling away on my stove top. The main components are chickpeas, some sort of small pasta, and vegetable or chicken stock. After that, use what you have vegetable-wise. I used onions, garlic, zucchini, carrots, … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Methods, Pasta, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Vegan Afghani style lentils with rice and kale 1/3/23
Quick-cooking red lentils form the base for this dinner entree. It is spiced up with garlic, onion, ginger, cumin seed, turmeric, and cayenne. First you cook up the spices in a little oil, then add the garlic, onion, and ginger … Continue reading
Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Lentls
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Vegan lentil stew. 12/19/22
Usually when we make a lentil stew we add turkey sausage but I felt a totally vegan dish would suit me better. I started by sautéing the mushrooms and onions in a little olive oil. After they were softened I … Continue reading
Posted in American, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Afghani dal with rice and kale. 12/13/22
Dal are lentils and the type of lentils you use in this recipe are red lentils. Red lentils are actually coral colored and they turn yellow when you cook them. They tend to break down a bit which gives this … Continue reading
Posted in Afghan, Easy, Healthy tips, Kitchen tips, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Omnivore 