Tag Archives: cabbage

Cabbage, mushroom, and egg frittata BFD. 4/11/21

Tonight’s Breakfast For Dinner (BFD) was actually more like dinner than breakfast. I needed to use a piece of a cabbage and entered “egg cabbage” into Google. What I got among other things was a recipe from the Egg Board … Continue reading

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St. Patrick’s Day Fusion. 3/17/21

Since we have been celebrating as many food-themed holidays as we can due to the tedium of the pandemic, why not St. Patrick’s Day too?! My sisters were telling me how they were making Irish soda bread and corned beef … Continue reading

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Instant Pot stuffed cabbage rolls. 10/5/20

Today we made stuffed cabbage rolls which was quite a production. First of all I could not find my mother’s old recipe and emailed by sister to see if she had it but she didn’t get back to me in … Continue reading

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🥬 Grilled portobello mushrooms with coleslaw (again!) 11/10/19

What can I say? I love this dinner! So I guess you will see it popping up on my blog about once every ten days. It is simple and easy to prepare, delivers big flavor, and fits really well into … Continue reading

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Chicken dinner. 8/19/19

Today is my older sister’s birthday. Happy Birthday, Peggy! She is coming for a visit in October. I am looking forward to it. I had such fun with my younger sister a few weeks ago. I anticipate a great time … Continue reading

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Lentils and tabbouleh. 4/26/19

Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading

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White bean and cabbage soup/stew. 4/20/19

For reasons relating to jet lag we still have not made it to the grocery store for a general re-stock shop. I am running out of dinners to make using what is left in the pantry and fridge. Luckily I … Continue reading

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Burger, slaw, chips. 10/11/18

John grills the hamburgers. I make the cole slaw. We open a bag of chips. Dinner. (At least the cole slaw is homemade!) 

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Back on track -Vegan Ditalini with vegetables – 5/17/17

As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading

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Pulled pork sandwich – 5/13/17

Pork shoulder roast was only $.99/lb. How could we pass that up? John cooked it in the slow cooker which meant we were free to go out and do other things – like play tennis! He separated the meat from … Continue reading

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