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Tag Archives: edamame
Farro bowl with vegetables 5/31/22
I have not made this yummy dish since February and it belongs in a more frequent rotation. I baked the farro in the oven which enhances its nutty flavor. Oven baked farro 1.5 cups farro1 teaspoon kosher salt2 1/3 cups … Continue reading
Posted in Grains, Legumes, Middle Eastern, Recipes, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged edamame, farro
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Shrimp stir-fry over cauliflower rice. 12/26/20
As I promised myself, I stopped eating out of control on Saturday. So while John was enjoying more lasagna I made a vegetable laden stir-fry with a few shrimp and served it over cauliflower rice. I made a lot so … Continue reading
Posted in Chinese, Healthy tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged cauliflower rice, edamame, shrimp
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Shredded tofu, mushrooms, edamame. 10/30/20
This is the second time John and I have made this dish and I think it still needs tinkering. Here is the recipe by Melissa Clark with my first round of tinkering. *Changes to the original recipe are noted with … Continue reading
Posted in Chinese, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged edamame, tofu
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A raw deal, sushi – dining out – 5/12/17
We went out to dinner at a local Japanese restaurant. Sushi and sashimi are the dieter’s friend as you probably know. So it seemed like a good choice. I guess my biggest complaint about the place we went to is … Continue reading
Posted in Dining out, Fish, pescatarian, rice, Vegetables
Tagged Dining out, edamame, Sashimi, Seaweed salad, Sushi
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Wednesday, February 4, 2015 – Dining out Japanese
Today John goes to the Golden State Warrior game with Jonathan. Sarah and I decide to go out to dinner. Being a good mom, I say we will go wherever she likes. She chooses a Japanese ramen place. It probably … Continue reading
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