Category Archives: Sheet pan

Farro bowl with sheet pan eggplant and Brussels sprouts. 11/19/22

This dish started out as a quinoa bowl with tahini sauce that I saw on the NYTimes cooking site. John is not a fan of quinoa so I changed the grain to farro. I did not want all the calories … Continue reading

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Roasted tilapia, pesto, and sheet pan veg. 10/29/22

This is almost an instant replay of a dinner we had last week. We enjoyed last week’s rendition of this fish dinner plus we had one frozen cube of pesto left so our only change was to add mushrooms to … Continue reading

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Tilapia with pesto and roasted vegetables. 10/22/22

We took the humble tilapia and elevated it with a perfect cook, a homemade pesto, and delicious roasted carrots, zucchini, and red onion. Our dishes were garnished with a drizzle of olive oil and a chiffonade of fresh basil. I … Continue reading

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Roasted tilapia, sheet pan veg, and mustard sauce. 10/11/22

The trickiest thing about making this dinner was to get everything finished cooking at the same time. I pre-heated my oven to 425F convect. I knew the carrots and cabbage would take about 30 minutes and the green beans about … Continue reading

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Vegetable extravaganza! 10/2/22

On Sunday nights everyone in the family is on their own to make whatever appeals to them. I knew we had bits and pieces of vegetables and I decided to roast broccoli, cauliflower, rutabaga, mushrooms, cabbage, and carrots. I tossed … Continue reading

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Turkey sausage with sheet pan veggies. 9/26/22

Super simple, easy dinner tonight! After shaking the vegetables in a bag with olive oil and salt I laid them out on a foil-lined and sprayed sheet pan for a 25 minute roast in the oven pre-heated to 425F convection. … Continue reading

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Crispy tilapia with roasted vegetables. 8/12/22

All I had to do for my portion of the dinner is cut up some vegetable, toss them in a bag with olive oil and salt, and roast them in a 400F oven for 25 minutes. Roasted vegetables are so … Continue reading

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Sort of eggplant Parmesan with zoodles. 6/18/22

I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading

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Scallops with roasted broccolini and asparagus. 6/17/22

Originally I had planned on making asparagus and a salad. When I went to the grocery store they had a pack of asparagus and broccolini together for $5. I shifted gears and decided that asparagus and broccolini totally went together … Continue reading

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Farro bowl with vegetables 5/31/22

I have not made this yummy dish since February and it belongs in a more frequent rotation. I baked the farro in the oven which enhances its nutty flavor. Oven baked farro 1.5 cups farro1 teaspoon kosher salt2 1/3 cups … Continue reading

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