Tag Archives: Chilean sea bass

Chilean sea bass, butternut squash, green beans. 10/14/21

Really delicious dinner tonight! John roasted the Chilean sea bass in the oven at 400F for 15 minutes and it was perfect. Earlier in the day he split the butternut squash longitudinally for me and I scored the flesh sides, … Continue reading

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables | Tagged | 1 Comment

Chilean sea bass with asparagus and butternut squash. 6/12/

In the interest of making the cooking and clean-up as easy as possible we cooked our entire dinner in the oven. The last time I made butternut squash I had a bunch of cubes leftover so I froze them raw … Continue reading

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables | Tagged | Leave a comment

Chilean sea bass with sheet pan potatoes and green beans. 5/6/21

Using this frozen Chilean sea bass from Costco makes a pricy fish affordable. We probably have some rendition of this dinner every two to three weeks. It definitely does not get old! To keep the number of pots and pans … Continue reading

Posted in American, Fish, Kitchen tips, pescatarian, Sheet pan, Vegetables | Tagged | Leave a comment

Roasted sea bass with new potatoes and broccoli. 4/6/21

Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged | 1 Comment

Chilean sea bass, kale and corn, Vichy carrots. 3/11/21

Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish  that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged | Leave a comment

Valentine‚Äôs Day dinner. 2/14/21

Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading

Posted in American, Easy, Fish, Healthy tips, Holidays, Kitchen tips, pescatarian, Sheet pan, Vegetables | Tagged | Leave a comment

Chilean sea bass, rice mix, and broccoli. 12/9/20

It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading

Posted in American, Easy, Fish, pescatarian, rice, Vegetables | Tagged | Leave a comment

Insulated fish. 10/8/17

I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading

Posted in Fish, pescatarian, Vegetables | Tagged , , , | Leave a comment