Tag Archives: Chilean sea bass

Chilean sea bass with sheet pan potatoes and green beans. 5/6/21

Using this frozen Chilean sea bass from Costco makes a pricy fish affordable. We probably have some rendition of this dinner every two to three weeks. It definitely does not get old! To keep the number of pots and pans … Continue reading

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Roasted sea bass with new potatoes and broccoli. 4/6/21

Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading

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Chilean sea bass, kale and corn, Vichy carrots. 3/11/21

Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish  that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading

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Valentine‚Äôs Day dinner. 2/14/21

Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading

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Chilean sea bass, rice mix, and broccoli. 12/9/20

It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading

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Insulated fish. 10/8/17

I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading

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