Tag Archives: Chilean sea bass

Chilean sea bass, butternut squash, green beans. 10/14/21

Posted on October 15, 2021 by Beebamom

Really delicious dinner tonight! John roasted the Chilean sea bass in the oven at 400F for 15 minutes and it was perfect. Earlier in the day he split the butternut squash longitudinally for me and I scored the flesh sides, … Continue reading →

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Chilean sea bass with asparagus and butternut squash. 6/12/

Posted on June 13, 2021 by Beebamom

In the interest of making the cooking and clean-up as easy as possible we cooked our entire dinner in the oven. The last time I made butternut squash I had a bunch of cubes leftover so I froze them raw … Continue reading →

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Chilean sea bass with sheet pan potatoes and green beans. 5/6/21

Posted on May 7, 2021 by Beebamom

Using this frozen Chilean sea bass from Costco makes a pricy fish affordable. We probably have some rendition of this dinner every two to three weeks. It definitely does not get old! To keep the number of pots and pans … Continue reading →

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Roasted sea bass with new potatoes and broccoli. 4/6/21

Posted on April 7, 2021 by Beebamom

Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading →

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Chilean sea bass, kale and corn, Vichy carrots. 3/11/21

Posted on March 11, 2021 by Beebamom

Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish  that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading →

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Valentine’s Day dinner. 2/14/21

Posted on February 14, 2021 by Beebamom

Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading →

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Chilean sea bass, rice mix, and broccoli. 12/9/20

Posted on December 9, 2020 by Beebamom

It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading →

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Insulated fish. 10/8/17

Posted on October 9, 2017 by Beebamom

I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. John once wrote out the recipe for me to use in a cookbook that … Continue reading →

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