I know you are probably thinking to yourself, “spaghetti and cabbage. That’s a weird combination!”

Tonight was Sarah’s turn to cook and often she looks in the refrigerator and makes a dish from what needs to be used. She’s made this pasta dish before and we know it is delicious! She found the recipe at https://www.thetakeout.com/dinner-recipe-cabbage-fettuccine-pasta-a-pantry-stapl-1842532208/

Given my status of always-on-a-diet she used less butter and oil than the recipe called for. It was wonderful anyway. If you have a hunk of cabbage left over in the crisper give it a try.