Category Archives: Eggs

Scrambled eggs and Caprese salad 5/15/22

Sunday night is a day of rest for the cooks at our house. We always make Breakfast for Dinner for ourselves. John makes a ham, cheese, mushroom, and scallion omelet and I make an egg dish which varies a lot … Continue reading

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Mother’s Day Specials 5/8/22

My kids made me some special treats for Mother’s Day! Since I have to go back on my diet on Monday, I really enjoyed these over the weekend!! First, my daughter made this delicious Swedish tea ring. Usually it has … Continue reading

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Soy seasoned vegetables and eggs 4/24/22

Sunday’s breakfast for dinner consisted of several different vegetables sauteed until crisp/tender and seasoned with soy sauce, garlic, and ginger. In a separate pan i soft scrambled two eggs and laid them on top. The vegetables I used were mushrooms, … Continue reading

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Vegetarian Italian stir-fry with eggs. 4/3/22

Just by changing up the spices I turned my Asian vegetables and eggs to a dish with Italian flavors. On the base of my bowl I used raw kale then I stir-fried carrots, celery, mushrooms, broccoli, and cabbage in some … Continue reading

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Stir-fry vegetables with eggs. 3/27/22

Another Sunday and I am trying to think of something appealing to do with my eggs. The best I could come up with was stir-frying a bunch of assorted vegetables and topping them with scrambled eggs. The vegetables I used … Continue reading

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BFD – Breakfast For Dinner. 3/20/22

For this Sunday’s BFD I decided to make an arugula salad and top it with a scrambled egg. I accompanied my bowl with a piece of rye toast with melted ultra thin cheddar. John had his usual omelet and we … Continue reading

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Sunday simple supper. 3/13/22

It’s Sunday and you have been cooking all week. Give yourself a break! Sunday supper around here is an everyone-make-your-own-eggs dinner. John always makes himself an omelet and I make a variety of egg dinners. This week I am doing … Continue reading

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Salmon salade Niçoise. 3/8/22

In addition to the salmon we had French green beans that were blanched, a hard boiled egg, kale, olives, and cherry tomatoes. I made a mustard sauce to dress the salad. It is about equal parts, horseradish mustard, whole grain … Continue reading

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BFD (Breakfast For Dinner) 2/27/22

Nothing fancy this Sunday, just a straight-forward breakfast with the addition of a small salad. Alternating bites and combinations keeps the eating experience interesting and knowing that every Sunday is a minimal work in the kitchen day makes me happy. … Continue reading

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Sautéed veg with frambled egg 2/20/22

What, you may ask, is a frambled egg? I just saw the term, frambled, in a cooking email yesterday. It’s an egg that you don’t start scrambling until it is somewhat set like a fried egg thus the portmanteau, frambled. … Continue reading

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