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Category Archives: Breakfast For Dinner (BFD)
Scrambled eggs, veggie patty, toast. 2/1/23
After getting a good start on Monday with my menu, things have gone off the rails. Tuesday we ended up eating lunch for dinner (open faced tuna sandwich and vegetable soup for me and I forgot to take a picture!) … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetarian, Weeknight dinners
Tagged Eggs
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Breakfast for Dinner 1/15/23
This is my iconic Breakfast for Dinner plate. No bells and whistles, it is just straightforward eggs, toast and a plant-based sausage patty. Along with a hot cup of tea this dinner is the perfect easy meal to end my … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetarian
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Sunday Breakfast for Dinner. 10/9/22
This week’s Breakfast for Dinner was exactly that, two eggs soft scrambled, veggie breakfast patty, and toast. Sometimes I just need a simple prep dinner.
Vegetables and eggs 8/14/22
For this Sunday’s BFD (Breakfast For Dinner) I made an Italian flavored stir-fry. In addition to salt I seasoned with dried oregano and red pepper flakes. My garnish was a drizzle of olive oil. The fresh cherry tomatoes were a … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Italian, Kitchen tips, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Stir-fry
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BFD Asian vegetable stir-fry with scrambled eggs 7/31/22
For this week’s Breakfast For Dinner I return to a favorite of mine, stir-fried vegetables over kale with soft scrambled eggs on top. This is a very satisfying dish. For today’s vegetables I used carrots, mushrooms, carrots, celery, cabbage, and … Continue reading
Posted in Asian, Breakfast For Dinner (BFD), Easy, Eggs, Vegetables, Vegetarian
Tagged Eggs
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Breakfast for Dinner 7/3/22
Even though we are on vacation, Sunday is Breakfast for Dinner day! Since we cannot be buying a ton of vegetables and then have to throw them out because we can’t take them on a road trip, I had to … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Methods, Vacation cuisine, Vegetables, Vegetarian
Tagged Eggs
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Vegetable stir-fry with soft scrambled eggs 6/27/22
Sunday night is always our make-your-own breakfast-for-dinner night. While John always makes a ham, cheese, mushroom, and onion omelet, I need a dish which takes me a bit longer to eat. More and more I have been gravitating to a … Continue reading
Posted in American, Asian, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Vegetables, Vegetarian
Tagged Eggs
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Vegetable stir-fry with polenta and fresh herbs 6/5/22
Since I ate an egg for breakfast I was looking for something different for Sunday night’s dinner. Aha, leftover polenta in the refrigerator! Given that polenta did not seem to lend itself to Asian flavors I decided to make an … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Grains, Italian, leftovers, Vegan, Vegetables, Vegetarian
Tagged polenta
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Stir-fried vegetables with eggs 5/29/22
My Breakfast For Dinner of stir-fried vegetables and eggs is one that I really enjoy. First I laid down a bed of shredded raw kale and put a veritable garden of stir-fried vegetables mixed with a little rice on top … Continue reading
Posted in American, Breakfast For Dinner (BFD), Chinese, Easy, Eggs, Vegetables, Vegetarian
Tagged Eggs
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Scrambled eggs and Caprese salad 5/15/22
Sunday night is a day of rest for the cooks at our house. We always make Breakfast for Dinner for ourselves. John makes a ham, cheese, mushroom, and scallion omelet and I make an egg dish which varies a lot … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Methods, Salad, Vegetables, Vegetarian
Tagged Eggs, tomatoes
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Omnivore 