Tag Archives: Gazpacho

Vegan Tuesday: Gazpacho and avocado toast. 6/18/19

Weather forecast on Tuesday was for warm-ish weather so I thought, cool-ish dinner. This no-cooking dinner with a spicy gazpacho and a creamy avocado toast hit the spot. My gazpacho contains a 14 oz. can of tomatoes and a little … Continue reading

Posted in Easy, Kitchen tips, Legumes, Mediterranean, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , | 1 Comment

It is still summer here. 10/12/18

Here it is almost the middle of October and the high temperature yesterday was 89F. That is much too hot for this time of year. All the magazines and websites have articles extolling hardy fall dishes and I have no … Continue reading

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Be cool! 8/3/18

Here we are meandering off the menu again. Why is it that I have trouble getting enthused about fish? Anyway, cut the fish and paste in vegetables! I am trying gazpacho for a third time and think I get it … Continue reading

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Hot times! Soup and sandwich. 7/16/18

Just too hot to cook? A light, no cook dinner is just what you need. For our hot night  dinner we made a slightly different version of gazpacho than last week. Since we had no fresh tomatoes or salsa I … Continue reading

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Gazpacho! Tabbouleh! Veggie Burgers! 7/7/18

Dinner on Saturday was a mostly non-cooked vegan feast. It has been in the upper 90’sF for the last few days and too hot to be heating up the kitchen by turning on the oven or using the cooktop! Our … Continue reading

Posted in Grains, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | 2 Comments