John could not stop raving about how good this dinner was! Seriously it is so simple to make that all the praise was rather embarrassing. In our week of hot weather meals gazpacho and avocado toast was the easiest and best dinner so far this week.
I garnished my bowl with sriracha while John used a bit more olive oil. You could be fancier and dice up some cucumbers or add a sprig of cilantro. Although you blend it until it is smooth there is still some texture which we like. You could strain it if you prefer.
Avocado toast is also very simple. Toast bread, mash up an avocado in a bowl with a little salt. Spread the mashed up avocado on toast. Done.