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Tag Archives: zucchini
Sort of eggplant Parmesan with zoodles. 6/18/22
I made up this dish while making it. I knew I did not want breaded and fried eggplant and remembered how much we had enjoyed the eggplant cubes that I roasted in the oven for our farro bowls. I decided … Continue reading
Posted in American, Italian, Low carb meals, Methods, Sheet pan, Vegetables, Vegetarian
Tagged Eggplant, zoodles, zucchini
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Atlantic cod, polenta, parsley sauce, and zucchini 6/2/22
Every week I get emails with what is on sale at our local grocery stores. This week I saw that fresh Atlantic cod was $12.99/lb. (plus another 10% off for being an Amazon Prime member) at Whole Foods. Having lived … Continue reading
Chicken parm with pasta and zucchini. 9/17/21
Excellent dinner tonight! John took one chicken breast and cut it into four pieces which he pounded out, seasoned, and cooked in a skillet with a spray of olive oil. I had made a tomato sauce with fresh and dried … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Pasta, Poultry, Vegetables
Tagged chicken, pasta, zucchini
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Breaded mahi mahi, zucchini and leeks. 7/27/21
Tonight we were supposed to be using the mahi mahi in a Brazilian fish stew. We would have to do a lot of amending to the recipe to make it healthy enough for us to eat, i.e. use light coconut … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Fish, mahi mahi, zucchini
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Penne with zucchini and mushrooms. 10/14/20
On Wednesday we were supposed to have chicken but we forgot to put the chicken in its sous vide bath so we opted for pasta. I salted the zucchini and let it sit for a half an hour to lose … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetarian
Tagged penne, zucchini
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Penne with zucchini and mushrooms. 6/16/20
The secret to this dish is to salt and drain the zucchini before cooking. The zucchini remain much more firm and are seasoned well. Also adding a sprinkling of toasted pine nuts gives a buttery flavor. Penne with zucchini and … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged penne, zucchini
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Lemony zucchini salad. 8/11/19
In case you have too much zucchini from your garden, here is a tasty salad to use some of it. Leave some time to marinate the zucchini before you eat the salad. At least 4 hours would be best. In … Continue reading
Vegan campanelle with zucchini and mushrooms. 5/28/19
Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged mushrooms, pasta, zucchini
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Breakfast Margherita, Vegan Dinner. 9/6/18
Whaat!? Tequila for breakfast? Sorry, wrong Margherita. This is the pizza variety and made straight from the garden. A toasted English muffin, a couple of slices from our daughter’s bounty of tomatoes, Parmesan cheese, basil from the backyard, and a … Continue reading
Posted in Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Grilled chicken with salads. 7/28/17
Tonight’s grilled chicken thighs are the best that John has ever made. They are juicy and cooked through and have a great BBQ sauce char. Yum! I cannot even begin to describe how great these are. We make our own … Continue reading
Posted in American, Grilling, Poultry, Vegetables
Tagged chicken thighs, cole slaw, Grilling, Potato salad, zucchini
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