Tofu and vegetables over rice. 9/27/22

Marinated tofu with cabbage, edamame, avocado, cucumber, Serrano chile, cilantro, and rice

I made the vegan version of the sesame bowls I have been making. The bowl pictured here is waiting for its scallion-ginger-soy vinaigrette. We have one of these almost every week rotating through tofu, shrimp, and salmon. My daughter mentioned today that avocados are on sale this coming week. I rejoined that I could not make the same thing over and over again. She said why not? Good question! The bowls are simple to make and delicious!

This entry was posted in Asian, Easy, Hot weather meals, Legumes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged . Bookmark the permalink.

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