Super simple, easy dinner tonight! After shaking the vegetables in a bag with olive oil and salt I laid them out on a foil-lined and sprayed sheet pan for a 25 minute roast in the oven pre-heated to 425F convection. The vegetables got some good browning and were done when I could pierce them with a knife easily. As soon as the vegetables were done I microwaved my piece of turkey sausage for 90 seconds. I made a combo of Dijon and whole grain mustards to dip my sausage into. Yum!