Fettucine and zoodles with mushrooms and broccolini 1/4/23

Fettucine and zoodles with mushrooms and broccolini

Two vegan dinners in a row! It is such a pleasure not to be eating in an unhealthy manner. John was in charge of cooking the pasta and I was in charge of cutting up vegetables, zoodling the zucchini, and turning the pasta water and olive oil into a sauce. It all goes pretty quickly. By the time the pasta is ready the mushrooms, onions, garlic, and broccolini are cooked. The zoodles go into the vegetable pan and then the pasta. The zoodles are too delicate to be cooked very long. They will turn into mush. I mix everything around for a couple of minutes and adding some olive oil and pasta water. And dinner is served!

This is a delicious, healthy, and filling dinner. It is one I would be happy to eat at least once a week!

This entry was posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged , . Bookmark the permalink.

1 Response to Fettucine and zoodles with mushrooms and broccolini 1/4/23

  1. Pingback: Fettucine and zoodles with mushrooms and broccolini 1/4/23 — Omnivore | My Meals are on Wheels

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