Chicken and gravy with squash and green beans 1/5/23

Rotisserie chicken breast with gravy and butternut squash and green beans

Using rotisserie chicken, packet gravy, and an Instant Pot for the butternut squash makes this dinner a snap. I set the Instant Pot on high for 15 minutes and the butternut squash came out with a texture that was easy to mash. The chicken heated up on low in the gravy and all that was left to do was to sauté the green beans in a quarter cup of water and a pat of butter.

I always love this homey dinner. After the first filling of plates I managed to say “No thank you” when John asked if I would like seconds. My first instinct is to share everything equally. I need to practice remembering that he is a foot taller than I am and can consume and burn calories better.

This entry was posted in American, Easy, Instant Pot, Methods, Poultry, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

1 Response to Chicken and gravy with squash and green beans 1/5/23

  1. Pingback: Chicken and gravy with squash and green beans 1/5/23 — Omnivore | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s