What can I say positive about this dish? It is colorful but does not really taste like curry and using light coconut milk even bumped up with coconut extract gives it a thin non-coconutty flavor. I really wanted it to work in this rendition after my first try with tofu was a loser.

If you are a full fat coconut user I would recommend trying it. A dinner that does not turn out well twice means I am done trying. Here is a link to the recipe. It suggests using meatballs which just did not make sense to me. https://www.foodnetwork.com/recipes/jeff-mauro/thai-green-curry-meatballs-with-zoodles-6602978?_branch_match_id=932324760366743578