Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21

The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower.

Grilled harissa chicken thighs with farro and spiced cauliflower

John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) and then grilled them outside. My job was to nuke the farro and steam the cauliflower. I had time to kill so I sauteéd some red onion and garlic and then added the cauliflower. Since that did not seem exciting enough I then added capers, roasted red peppers, and a touch of red wine vinegar. To have some sort of sauce I used chicken broth as well. My melange of random ingredients ended up tasting really good!

This entry was posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables and tagged , , . Bookmark the permalink.

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