Tag Archives: cannellini beans

Cannellini beans with white miso and radishes. 5/19/19

This recipe by Colu Henry on the NYTimes Cooking site boasts a cooking time of about 10 minutes. And that is pretty much true. You empty a can of rinsed beans into some garlicky butter, add the miso, and then, … Continue reading

Posted in Easy, Legumes, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

White chicken chili. 2/13/19

While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about … Continue reading

Posted in Easy, Kitchen tips, leftovers, Legumes, Mexican, Poultry, Recipes, Vegetables | Tagged , , | Leave a comment

Recipe: Farro with cannellini beans and Lacinato kale. 6/22/18

Here is a recipe that can be omnivorous, vegetarian, or vegan. It’s a mishmash of ideas from a few other recipes including Mark Bittman’s Tuscan Farro Soup form The NY Times Cooking site. I used my Instant Pot to make … Continue reading

Posted in Grains, Italian, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , , | Leave a comment

Instant Pot dried beans. 4/3/18

While discussing what to make for dinner the other morning we came up with a soup idea for the 6 oz. of lamb we still had from Sunday. We decided on lamb with cannellini beans and ditalini. However we had … Continue reading

Posted in Kitchen tips, Lamb, leftovers, Vegetables | Tagged , , , , | Leave a comment

High fiber side dish. 10/7/17

Since I am trying to bring down an upwardly creeping glucose level, I am making sure I eat some increased fiber especially when I eat an item with a high glycemic index content. Tonight’s no-no is a white bread hamburger … Continue reading

Posted in Healthy tips, Legumes, Vegan, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Delicious vegan dinner – penne and cannellini beans with vegetables – 3/3/17

The real trick to this recipe is to make a sauce using the pasta water. I probably used about one cup. The water has the starchy goodness from the pasta and is further enhanced by the sweet starchiness of the … Continue reading

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged , , , , , , , | Leave a comment