White chicken chili. 2/13/19

While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about an hour.

After John leaves for work this morning I get all the mise en place done. Since I am a “morning person” cutting everything up in the morning makes the cooking a snap for me later in the day. For the chicken I am using our leftovers from Classic Chicken Monday and half of a rotisserie chicken from Costco. Here is my pot of chili burbling on the stove.

White chicken chili

I like that I am in control of the spiciness. Although there is a jalapeño and two poblano chiles, the actual heat is not too intense. I figure John can add some additional spice to his if he wants to. In fact we both add some sriracha to our finished bowls along with cilantro, a dollop of cooling yogurt, and some crushed tortilla chips. I really like this chili with its overtones of coriander and I hope we will make it again!

My finished bowl of white chicken chili garnished with cilantro, yogurt, sriracha, lime, and tortilla chips

 

 

 

 

This entry was posted in Easy, Kitchen tips, leftovers, Legumes, Mexican, Poultry, Recipes, Vegetables and tagged , , . Bookmark the permalink.

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