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Tag Archives: arugula
Salad, peppers and onions, polenta, sausage – 7/27/17
Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading
Posted in Pork, Vegetables
Tagged arugula, bell pepper, Celery, Italian sausage, leftovers, mushrooms, Onions, polenta, Salad, tomatoes, Vegetables
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Cool salad on a hot night – 7/24/17
I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading
Posted in Healthy tips, Vegetables, Vegetarian
Tagged arugula, green salad, roasted golden beets, tomatoes, Vegetables, vegetarian, watermelon
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New recipe! – Farro with roasted squash, feta, and mint – 5/2/17
I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian
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Quick chickpea lunch – 5/2/17
I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading
Posted in Legumes, Vegetables, Vegetarian
Tagged arugula, chickpeas, Feta cheese, pepperoncini, Salad, tomatoes, Vegetables, vegetarian
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Delicious vegan dinner – penne and cannellini beans with vegetables – 3/3/17
The real trick to this recipe is to make a sauce using the pasta water. I probably used about one cup. The water has the starchy goodness from the pasta and is further enhanced by the sweet starchiness of the … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged arugula, cannellini beans, carrots, kale, mushrooms, Olive oil, Onions, penne
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January 24, 2016 – Chickpea and vegetable soup
I was not sure whether to call this a soup or a stew. There are so many vegetables in it that it eats more like a stew. It is filling and delicious and you can eat a large portion without … Continue reading
Posted in Vegan, Vegetarian
Tagged arugula, chickpeas, ditalini, garbanzo beans, kale, orzo, Vegan, vegetable soup, vegetarian
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