Tag Archives: arugula
Salad, peppers and onions, polenta, sausage – 7/27/17
Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading
Cool salad on a hot night – 7/24/17
I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading
New recipe! – Farro with roasted squash, feta, and mint – 5/2/17
I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading
Quick chickpea lunch – 5/2/17
I am making a new recipe tonight and wanted something quick and easy for lunch. Since I stopped at the grocery store for some ingredients for tonight’s dish, I picked up some pitas and stuffed them with chickpeas and salad. … Continue reading
Delicious vegan dinner – penne and cannellini beans with vegetables – 3/3/17
The real trick to this recipe is to make a sauce using the pasta water. I probably used about one cup. The water has the starchy goodness from the pasta and is further enhanced by the sweet starchiness of the … Continue reading
January 24, 2016 – Chickpea and vegetable soup
I was not sure whether to call this a soup or a stew. There are so many vegetables in it that it eats more like a stew. It is filling and delicious and you can eat a large portion without … Continue reading
