I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a light vinaigrette. To make this super-simple I bought ready-to-use watermelon, pre-washed arugula, and crumbled feta. I also roasted the golden beets first thing in the morning before it got hot.