Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and cooked briefly. In goes the chicken, rice, raisins, and water or chicken stock. Simmer until the rice is cooked through.

Curried rice and chicken with carrots and raisins