Tag Archives: mushrooms

Whole grain penne with mushrooms, asparagus, and pine nuts (vegan). 9/3/20

Posted on September 3, 2020 by

This pasta is fast to make and delicious to eat! While your water is heating up and the pasta is cooking you can complete the sauce. I did the sautĂ©-ing in steps but you can totally do it all at … Continue reading →

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Vegan whole grain penne with mushrooms and broccolini. 7/22/20

Posted on July 22, 2020 by

I really enjoy eating a big bowl of pasta but my healthy eating plan wants me to eat fewer carbs. What to do? First, select a whole grain pasta and second, make a sauce which is loaded with vegetables – … Continue reading →

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Penne with broccolini and mushrooms. 5/23/20

Posted on May 23, 2020 by

If you are like me and trying to cut back on carbs or calories, you are probably trying to eat a smaller portion of pasta. It is sad I know to see that wee amount in your bowl. I make … Continue reading →

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Rotini with mushroom/meat sauce. 5/13/20

Posted on May 13, 2020 by

Just looking at this bowl of pasta makes me happy! Even though I only allowed myself two ounces of pasta and two ounces of meat, the small pieces of mushroom mimicked the meat, and the sauce was plentiful and delicious. … Continue reading →

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🥬 Grilled portobello mushrooms with coleslaw (again!) 11/10/19

Posted on November 11, 2019 by

What can I say? I love this dinner! So I guess you will see it popping up on my blog about once every ten days. It is simple and easy to prepare, delivers big flavor, and fits really well into … Continue reading →

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A grilling favorite. 10/21/19

Posted on October 21, 2019 by

We really love having these portobello mushrooms cooked on the grill. It is now our favorite hamburger substitute meal.

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Meatless Monday. 8/13/19

Posted on August 13, 2019 by

On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading →

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Vegan/vegetarian grilling. 7/8/19

Posted on July 8, 2019 by

It is summer and time for firing up the grill and having delicious burgers. Portobello mushrooms take the place of meat in tonight’s healthy grilled dinner! After marinating the burger-sized portobello caps in oil, vinegar, salt, pepper, and garlic powder … Continue reading →

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Vegan campanelle with zucchini and mushrooms. 5/28/19

Posted on May 29, 2019 by

Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading →

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Barley risotto with mushrooms and carrots. 2/17/19

Posted on February 18, 2019 by

This is supposed to turn out like a creamy, tasty risotto except it doesn’t.  It is more like a tasteless bunch of barley. I had great hopes for it. But if you really love barley then it is for you. … Continue reading →

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