Tag Archives: mushrooms

🥬 Grilled portobello mushrooms with coleslaw (again!) 11/10/19

Posted on November 11, 2019 by

What can I say? I love this dinner! So I guess you will see it popping up on my blog about once every ten days. It is simple and easy to prepare, delivers big flavor, and fits really well into … Continue reading →

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A grilling favorite. 10/21/19

Posted on October 21, 2019 by

We really love having these portobello mushrooms cooked on the grill. It is now our favorite hamburger substitute meal.

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Meatless Monday. 8/13/19

Posted on August 13, 2019 by

On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading →

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Vegan/vegetarian grilling. 7/8/19

Posted on July 8, 2019 by

It is summer and time for firing up the grill and having delicious burgers. Portobello mushrooms take the place of meat in tonight’s healthy grilled dinner! After marinating the burger-sized portobello caps in oil, vinegar, salt, pepper, and garlic powder … Continue reading →

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Vegan campanelle with zucchini and mushrooms. 5/28/19

Posted on May 29, 2019 by

Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading →

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Barley risotto with mushrooms and carrots. 2/17/19

Posted on February 18, 2019 by

This is supposed to turn out like a creamy, tasty risotto except it doesn’t.  It is more like a tasteless bunch of barley. I had great hopes for it. But if you really love barley then it is for you. … Continue reading →

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Chicken Marsala. 12/3/18

Posted on December 4, 2018 by

I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading →

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