Tag Archives: mushrooms

Orecchiette with broccolini and mushrooms. 5/1/21

Happy May! And for me, happy to be home!! What a pleasure to be cooking in my own kitchen where I have everything I need close at hand. John said he felt like pasta so while he heated up the … Continue reading

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Linguine with Mushroom Bolognese. 4/12/21

Monday’s whole grain linguine was topped with a Bolognese which was vegan/vegetarian and sat on a bed of raw Lacinato kale. Mushroom Bolognese is a delicious vegetable based spaghetti sauce. I posted a lengthy discussion and recipe back in February. … Continue reading

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Wednesday is Pasta Day! 4/7/21

I am officially declaring Wednesday Pasta Day. What other food is more perfect than pasta to get you over the hump of the weekdays and sliding on into the weekend. Plus noodles of one sort or another are in almost … Continue reading

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Back from vacation. Pasta night! 3/5/21

John and I are back from our vacation in colorful southwest Utah. Although we did a lot of exercise, it just could not keep up with our vacation eating. We finished off the last two days with pizza and moo … Continue reading

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Orecchiette with mushrooms and broccolini. 2/4/21

If you are like me and could sit down to at least 8 ounces of pasta and wish you could have more then you need to find a way to make a little pasta go a long way. I stretch … Continue reading

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Mushroom Bourguignon, mashed potatoes, mixed veg. 1/14/21

Mushroom Bourguignon is a NYTimes Cooking site recipe. If you have a NYTimes Cooking subscription you can access it. Sometimes people post a recipe from the site on the internet so if you are interested in it and do not … Continue reading

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Vegan orecchiette, mushrooms and broccoli. 1/9/21

Saturday night is usually a night for LFD, leftovers for dinner. However, John opined that the broth from our Mediterranean seafood stew was too fennel-y to be transformed into Vietnamese sweet and sour soup as planned. So we needed to … Continue reading

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BFD – Breakfast For Dinner. 12/27/20

Ah, BFD, so easy but often so dull. I decided to load my plate with color tonight. They say you eat with your eyes first. When it comes to eating, I will do it any way can! Bright yellow eggs, … Continue reading

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Penne with mushrooms and asparagus. 10/29/20

This is one of our favorite pasta meals. We actually prefer the heartier flavor of the whole grain penne. The asparagus is from Peru where it is springtime. We have also been getting some tasty blueberries from Peru lately. I … Continue reading

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Whole grain penne with mushrooms, asparagus, and pine nuts (vegan). 9/3/20

This pasta is fast to make and delicious to eat! While your water is heating up and the pasta is cooking you can complete the sauce. I did the sauté-ing in steps but you can totally do it all at … Continue reading

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