Tag Archives: mushrooms
Meatless Monday. 8/13/19
On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading
Vegan/vegetarian grilling. 7/8/19
It is summer and time for firing up the grill and having delicious burgers. Portobello mushrooms take the place of meat in tonight’s healthy grilled dinner! After marinating the burger-sized portobello caps in oil, vinegar, salt, pepper, and garlic powder … Continue reading
Vegan campanelle with zucchini and mushrooms. 5/28/19
Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading
Chicken Marsala. 12/3/18
I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading
Mushroom farrotto 10/10/18
In farro with mushrooms the farro is taking the place of rice which would have made this dish mushroom risotto. Farro is a tasty grain and kind of looks like brown rice’s big brother with a nuttier flavor and a … Continue reading
Chicken Marsala. 7/30/18
We start off the week with a nice twist on Classic Chicken Monday. John sautes some mushrooms and makes a sauce of chicken stock and Marsala and mounts it with some butter. I absolutely hammer the rutabagas in the Instant … Continue reading
